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Women’s Day Superfoods

Tue, Dec 23, 2008

Health Benefits

healthy-foods-150x150 Womens Day Superfoods

It is no secret that acai berries are one of the most powerful superfoods in the world.  Dr. Nicholas Perricone first introduced this information on Oprah several months ago.  However, now there is more proof of the antioxidant capabilities of the acai berry.  Researchers at Texas A&M University say that anthocyanin-rich acai berries will help to dramatically boost the amount of antioxidants in your blood, which helps boost your immune system.  And having a strong immune system is very important, especially during the Winter months of the year.

The antioxidants contained in acai berries are not naturally-occurring in the body, they must be absorbed from our diets.  Antioxidants are responsible for:

  • Destroying free radicals
  • Promoting youthful-looking hair, skin and nails
  • Fighting disease and infection
  • Boosting the immune system
  • Increased energy

To receive a 30-day supply of the Acai Berry Diet, just by paying shipping, click here.

Woman’s Day Magazine recently published an article listing 52 great superfoods to keep us youthful and healthy.  And here they are:

  1. Acai Berries
  2. Eggs
  3. Tomato Sauce
  4. Dried Plums (prunes)
  5. Walnuts
  6. Brussels Sprouts
  7. Apples
  8. Bok Choy
  9. Steel-cut Oats
  10. Salmon
  11. Avocados
  12. Spinach
  13. Canned Pumpkin
  14. Cauliflower
  15. Scallops
  16. Collard Greens
  17. Olives
  18. Brown Rice
  19. Oysters
  20. Edamame
  21. Strawberries
  22. Lentils
  23. Bran Flakes
  24. Kiwi
  25. Black Beans
  26. Sunflower Seeds
  27. Sardines
  28. Asparagus
  29. Bananas
  30. Broccoli Sprouts
  31. Fat-free Milk
  32. Baked Potatoes
  33. Sweet Potatoes
  34. Flaxseed
  35. Greek Yogurt
  36. Dried Tart Cherries
  37. Wheat Germ
  38. Whole-wheat English Muffins
  39. Tea
  40. Peanut Butter
  41. Blackberries
  42. Mustard Greens
  43. Grapes
  44. Soy Milk
  45. Brazil Nuts
  46. Canola Oil
  47. Blueberries
  48. Oranges
  49. Watercress
  50. Turkey Breast
  51. Barley
  52. Shiitake Mushrooms
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